Our Philosophy
origin, authenticity, character, sustainability, craftsmanship
Through generations of knowledge about the terroir, we can perfectly match the vines to the vineyard.
The influence of the weather constantly presents us with new challenges, so we are continuously developing both professionally and personally. This is why the character of the wines differs from vintage to vintage.
We focus on natural soil management and support the health of our vines by promoting biodiversity and sustainability.
History
in the family’s possession since 1764
Our family-run winery is located in the heart of the Wachau region, in the medieval village center of Weißenkirchen. The Zelkingerhof is an old wine estate belonging to the noble family of the same name, whose first documented mention dates back to 1502. Thus, wine has been produced on our estate for over 500 years.
The farm came into our possession in 1764 through the last steward – one of our ancestors – and has been managed by our family for many generations.
Tree Press
a true piece of history
The old wooden wine press, nine meters long and 70 cm in diameter, is not only an integral part of our cozy wine tavern, but also a genuine piece of history. According to scientific studies, it dates back to 1522, making it presumably the oldest wine press in the German-speaking world. We are proud to share this story with our guests and to tell them that we processed our entire wine harvest with this very press until 1996.
Family
our winery is a family affair
Three generations ensure harmony, continuity and change.
Martin has been running the winery since 2015 with the right sense of calm and composure. Grandpa Heinrich always has a good tip at hand, drawn from years of experience—but most of all, he and Grandma Erna love dedicating themselves to vineyard work with great devotion.
With Max and Helene—who have been growing into the winemaking life from an early age and bring fresh ideas and knowledge—the mix is complete.
About our wines
“Everyone has a Grüner Veltliner and a Muskateller in their cellar,” says an old Wachau song.
We produce distinctive wines from the diverse vineyards of the Wachau region.
Wachau and its crafts
100% handwork
For generations, our family has tended our vineyards with the utmost care and hands-on craftsmanship. Manual selection ensures the highest-quality grapes—the foundation of our village and single-vineyard wines. Thanks to this careful hand selection, only the best grapes are guaranteed and can be processed into our wines.
Natural wine production, guaranteed origin and strict self-monitoring.
As a member of Vinea Wachau, we are committed to the Codex Wachau – 100% Wachau grapes, hand-harvested and uncompromising quality in Steinfeder, Federspiel and Smaragd.
We winemakers of Vinea Wachau understand winemaking as a craft. Wachau wine is distinctive and reflects its origin.
The three wine styles of the Vinea Wachau – Steinfeder, Federspiel, and Smaragd – indicate whether a wine is light, medium-bodied, or full-bodied. They also provide guidance on the complexity, aging potential, and structure of the wines. All wines are dry and produced without oak flavor according to certified sustainability criteria.
Duftig und leicht. Weine mit der Bezeichnung Steinfeder bereiten frischen, puren Trinkgenuss mit bis zu 11,5% Vol. Ihr Name leitet sich vom Steinfeder-Gras ab, das in den felsigen Steilterrassen der Wachau wächst. Es ist federleicht – wie die Weine auch. Duftig und leicht. Steinfeder-Weine bereiten frischen, puren Trinkgenuss mit bis zu 11,5% Vol. ihr Name leitet sich vom Steinfeder-Gras ab.
Nuancenreich und charakterstark. Federspiel-Weine zeigen alle Facetten ihrer besonderen Herkunft. Stets in der Balance zwischen Eleganz und Tiefe sind sie vielseitig einsetzbar und mit bis zu 12,5% Vol. ideale Speisenbegleiter. Die Bezeichnung geht auf die Falkenjagd zurück. Nuancenreich und charakterstark. Federspiel-Weine zeigen alle Facetten mit bis zu 12,5% Vol. und sind ideale Speisenbegleiter. Der Name geht auf die Falkenjagd zurück.
Komplex und langlebig. Die Trauben für Smaragd-Weine bleiben länger am Rebstock. Sie sind somit Grundlage für besonders vielschichtige, strukturierte und kräftigere Weine ab 12,5% Vol. Ihr Reifepotential ist vielversprechend. Die landschaftsprägenden Trockensteinmauern der Wachau sind Lebensraum ihres Namensgebers, der prächtigen Smaragd-Eidechse. Komplex und langlebig. Smaragd-Weine sind vielschichte, strukturierte und kräftigere Weine mit einem hohen Reifepotential ab 12,5% Vol. Ihr Namensgeber ist die Smaragdeidechse.
We produce our wines with a focus on sustainability.
„Sustainable Austria“
is a seal of approval for sustainably produced wines. They are produced according to economic, ecological, and social criteria and are rigorously tested. From the grape harvest to the winemaking process and bottling, the entire production process is examined and evaluated for its contribution to sustainability.
Heurigen
Wachau wine with delicacies
In our rustic press house, you can taste and enjoy our wines in a cozy atmosphere. We also serve homemade cold specialties—such as classic spreads and fine meat delicacies—prepared with great care using regional ingredients.
Our appointments
ORF Beitrag zum Weingut Weixelbaum
Get in touch with us
If you have any concerns or questions, you can reach us using the following options: